Desserts

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What makes our dough so Crispy & Delicious?

Great tasting dough requires time to develop a "complex" taste. Like beer or even fine wine - time is needed so the yeast can ferment and impart "character" to the dough.

It's a symphony of delicate interaction between yeast and sugar that makes a great tasting crust.

And let's not forget about the flour. You can get cheap flour all day long. But it will never make a great crust.

Here's why. A very high protein content is absolutely required to bake a great crust. Inferior flour doesn't have the gluten needed to support the gas that causes the crust to rise during baking. Poor cell structure results in limp, often soggy pizza crust.

We use High gluten "Spring Harvest" flour. And we age our dough (called proofing) so it can develop the wonderful complex flavor that makes it taste so fantastic.

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It's all about YOU. Gourmet Pizzas, Wings, Salads, Calzones, Stromboli, and more all delivered FAST, FRESH & DELICIOUS to YOUR door.

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