Add a side of 2 meatballs for $1.50


We bake our own fresh paninis and top them with the finest meats, cheese and ingredients.

ORDER NOW (702) 304-0400

What Others Are Saying

Red Rock blows everything else out of the water. You will not find a better tasting pizza. Delivery is fast and the prices are fantastic. It's what I get for my family.
Jason White
Manager, P. F. Changs

Red Rock has taken pizza to new heights. It's just unbelievable that pizza this good can show up at your house! It's in a category all by itself.
Mike Freres
Manager, IHOP

When a friend enthusiastically referred me to you - I ordered your pizza. Delivery was incredibly fast. The price was a bargain. And the taste was out of this world. I'm hooked!
Yvonne Smith
Manager, Starbucks Coffee

Wow! The best pizza I have had since leaving NYC
Annette Cirillo-Bergen
Partner, Couture Bride

What makes our dough so Crispy & Delicious?

Great tasting dough requires time to develop a "complex" taste. Like beer or even fine wine - time is needed so the yeast can ferment and impart "character" to the dough.

It's a symphony of delicate interaction between yeast and sugar that makes a great tasting crust.

And let's not forget about the flour. You can get cheap flour all day long. But it will never make a great crust.

Here's why. A very high protein content is absolutely required to bake a great crust. Inferior flour doesn't have the gluten needed to support the gas that causes the crust to rise during baking. Poor cell structure results in limp, often soggy pizza crust.

We use High gluten "Spring Harvest" flour. And we age our dough (called proofing) so it can develop the wonderful complex flavor that makes it taste so fantastic.